For reference purposes, gloves shall be sampled and inspected in accordance with ISO 2859-1. The inspection levels and acceptable quality levels (AQLs) shall conform to specifications in the table below for the characteristics listed.
Inspection Levels and Acceptable Quality Levels
|Physical dimensions (width, length, thickness)||S-2||4.0|
|Tensile strength, force at break and elongation at break (before and after accelerated ageing)||S-2||4.0|
Whole gloves are used for testing of extractable protein and residual powder contents.