For reference purposes, gloves shall be sampled and inspected in accordance with ISO 2859-1. The inspection levels and acceptable quality levels (AQLs) shall conform to specifications in the table below for the characteristics listed.
Inspection Levels and Acceptable Quality Levels
Characteristics | Inspection Level | AQL |
Physical dimensions (width, length, thickness) | S-2 | 4.0 |
Water-tightness | G1 | 1.5 |
Tensile strength, force at break and elongation at break (before and after accelerated ageing) | S-2 | 4.0 |
Extractable proteins | N=3 | N/A |
Powder-free residue | N=5 | N/A |
Powder amount | N=2 | N/A |
Whole gloves are used for testing of extractable protein and residual powder contents.